Tottori prefecture - The food capital of Japan, Deep-fried “Nebarikko” Crab Cakes with Welsh onion Ankake Sauce

Lets enjoy virtual cooking - cutting, stiring, grating, turning upside down and more with realistic controls and sound effect by your smartphone, or tablet.
Lastly your dish is ready while adding mayonnaise or other sauces.
Everyone enjoy vitual cooking!
The "recipe page "contains ingredients and measurements, while links to HP by Tottori prefecture provide useful information about premium foods in Totori of Japan.



Spongy deep-fried dish made with red snow crab and nebarikko, specialties of Tottori.
The crab and welsh onion ankake sauce make it all the more tasty!